Puffy Omelette

A quick, cheap nutritious meal! And its the most simple thing to make.  Eggs are pretty cheap right now too. So you pop in some veggies you happen to have.  You will need a pan that can go in the oven.  I happen to use my cast iron one  

omelette

Puffy Omelette

2 Tablespoons Olive Oil
Creole seasoning to taste
2 Tablespoons Chopped Pepper
2 Tablespoons Chopped Onion
4 Cherry Tomatoes Chopped
20 spinach leaves, washed
3 Eggs Beaten
2 Tablespoons Milk
2 Ounces of cheese chopped

Preheat Oven to 350 degrees. Using medium high heat setting warm olive oil in pan, add chopped onion and pepper, saute until translucent. Add in cherry tomatoes and spinach, saute until the spinach has wilted. Beat eggs and season with Creole seasoning, pour into pan. Add cheese on top. Bake at 350 degrees for approximately 10-15 minutes. Omelette should be puffed up and golden brown on top.

Advertisements

3 Comments Add yours

  1. Omg looks so soft, puffy and delicious!!! 🙂

    1. It’s really an awesome little meal. My favorite combination is in the summer when we have summer squash and zucchini to go in there!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s