Cinnamon Apple Strudel Tutorial

Here you are, the apple strudel! It really is so easy to make, you spread some butter in between the sheets of phyllo and then you plunk on the filling and bake. It comes out ultra flaky. People will think you slaved over them and it takes not time at all!

Cinnamon Apple Strudel

5-6 layers of phyllo dough
1/4 cup sugar
1 stick of butter
1 teaspoon cinnamon
1 tablespoon tapioca
3 cooking apples
1/2 cup raisins

Optional Cinnamon topping
2 tablespoons sugar
1/2 teaspoon cinnamon

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