Blueberry Streusel Muffins

These Blueberry Streusel Muffins will get you rave reviews!  Easy to make and absolutely delicious!

You can save money by making your own “treats” and these are definitely a treat!  Great for breakfast, snack or even dessert for that matter.  Making your own was never such a sweet deal.

 

 

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Streusel Topping

1/2 Cup Flour

1/2 Cup Oats

3/4 Cup Brown Sugar

1/3 Cup Butter, softened

1 Teaspoon Nutmeg

1 Teaspoon Cinnamon

Mix flour, oats, flour, nutmeg, cinnamon together.  Cut butter into the mixture until well combined and crumbly looking.

 

Muffins

1/2 Cup Butter

1 Cup Sugar

2 Large Eggs

2 Teaspoons Baking Powder

1/2 Teaspoon Salt

1 Teaspoon Vanilla

2 Cups King Arthur All Purpose Flour

1/2 Milk

2 1/2 Cups Blueberries

Preheat oven to 375 degrees. Spray muffin pan with nonstick spray.

Mix dry ingredients, flour, salt, baking powder, set to the side

With a mixer, cream together butter and sugar, add in eggs and combine thoroughly. Add in Vanilla and mix thoroughly again.  Alternately add flour mixture and milk, combine by hand after each addition.  Add in blueberries. If your blueberries are frozen they do not need to be defrosted.

*I have used my Rachel Ray muffin tin for this, it is nonstick and everything just slides right out of it.  If you don’t have a non stick pan be sure to grease it well so your muffins will come out of the pan when done.

 

Fill muffin tin with batter and spoon on Streusel topping .  Bake at 375 for 30 minutes. Let cool in pan for ten minutes and then remove from pan to a cooling rack.

Be prepared to make these often!  They are delicious.

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You can freeze muffin dough, just spoon into muffin cups in a muffin tin and freeze.  Once they are frozen just move them to a resealable freezer bag.  Do not add the streusel topping until you bake them.  You do not have to defrost, just pop them in the oven according to your recipes directions, you will need to cook them about five minutes longer.

 

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4 Comments Add yours

  1. Those look good and uses on-hand ingredients. I plan to make them because breakfast on the way to work is easy when it’s a muffin, tough if it’s scrambled eggs 😳 Thanks.

    1. Exactly! Although I have made egg sausage and cheese english muffins and I freeze them. Like the Jimmy Dean ones you can buy for a fortune!! Then you just pop them in the microwave and off you go!

  2. Muffins are one of my fave things to make at home – especially when I see them in the store and get sticker shock! Sometimes when I stop in a bakery or go someplace like a coffee shop or Panera, I get muffin envy over their huge and gorgeous muffins – I just have to remind myself that no=one really needs a muffin the size of your hand and that no matter what, home-made are always better! It doesn’t hurt that I came make a dozen or two for the price of one, either!

    These look super gorgeous!!

    Mollie

    1. I love making things like this too. It’s so nice to serve something so delicious to my family! These were super delicious.

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